Seasonal Suzhou Delights: What to Eat in Spring and Autumn

Discover Suzhou's Springtime Flavors

Spring in Suzhou is a delightful time when the city comes alive with vibrant colors and fresh, seasonal produce. As the cherry blossoms bloom, the local markets brim with fresh greens and herbs, offering a taste of renewal. One of the must-try dishes during this season is Biluochun tea-infused chicken. This dish combines the fresh aroma of locally grown Biluochun tea with succulent chicken, creating a delicate and refreshing flavor profile.

Another popular spring delicacy is Stir-fried Shrimp with Longjing Tea. This dish features tender shrimp cooked with fragrant Longjing tea leaves, providing a unique blend of flavors that encapsulate the essence of spring. It's a perfect representation of Suzhou's culinary creativity and appreciation for tea.

Spring Vegetables and Snacks

Spring in Suzhou is not complete without indulging in the fresh vegetables that the season offers. Wild vegetables such as shepherd's purse and wild garlic are often used in soups and stir-fries, adding a fresh and aromatic touch to meals. These vegetables are not only delicious but also packed with nutrients, making them a healthy choice for the season.

For those with a sweet tooth, Qingtuan is a must-try snack. These green glutinous rice balls are filled with red bean paste and are traditionally enjoyed during the Qingming Festival. Their vibrant green color and sweet, chewy texture make them a popular springtime treat.

Embrace the Richness of Autumn

As the leaves turn golden, Suzhou's culinary scene shifts to hearty and warm flavors, perfect for the cooler temperatures. One of the standout dishes of autumn is Squirrel-shaped Mandarin Fish. This dish features a fish carved into a squirrel shape, deep-fried, and then drenched in a sweet and sour sauce. It's a feast for both the eyes and the palate, showcasing Suzhou's artistic approach to cooking.

Hairy Crab season is another highlight of autumn in Suzhou. These crabs are prized for their rich, creamy roe and sweet meat, often enjoyed steamed to preserve their natural flavors. The experience of savoring these delicacies by the picturesque canals is something not to be missed.

Autumn Comfort Foods

Autumn is also the time for heartwarming soups and stews. Lotus Root and Pork Rib Soup is a popular choice, offering a nourishing blend of tender pork ribs and crunchy lotus root. The soup's mild yet rich flavor makes it a comforting dish during chilly autumn evenings.

To round off a meal, try Osmanthus Cake. This sweet treat is made with glutinous rice flour and infused with the floral aroma of osmanthus. It's a delightful way to enjoy the subtle sweetness and fragrant notes that are characteristic of Suzhou's autumn offerings.

Whether you're visiting Suzhou in spring or autumn, the city offers a myriad of seasonal delicacies that celebrate local ingredients and traditional flavors. Each dish tells a story of Suzhou's rich culinary heritage and its love for seasonal produce.