10 Must-Try Suzhou Dishes at Suhang Gourmet SG

Discover the Flavors of Suzhou at Suhang Gourmet SG

Suzhou, a city renowned for its classic gardens and silk production, also boasts a culinary tradition that reflects its rich culture. At Suhang Gourmet SG, you can embark on a gastronomic journey through this vibrant cuisine. Here are ten must-try dishes that perfectly capture the essence of Suzhou.

1. Sweet and Sour Mandarin Fish

This iconic dish, also known as Squirrel Fish, is a feast for both the eyes and palate. The fish is expertly carved to resemble a squirrel, deep-fried to perfection, and then drizzled with a sweet and tangy sauce. It's a true testament to the artistry of Suzhou cuisine.

2. Braised Pork Belly

Braised Pork Belly, or "Hong Shao Rou," is a staple in many Chinese cuisines, but Suzhou’s version stands out with its perfect balance of sweetness and savoriness. The dish features tender pork belly slowly cooked with soy sauce, sugar, and aromatic spices.

3. Beggar's Chicken

This legendary dish comes with a tale of its own. Wrapped in lotus leaves and clay, the chicken is baked to retain its natural juices and flavors. Unwrapping it at the table is part of the experience, revealing succulent chicken infused with herbs and spices.

At Suhang Gourmet SG, Beggar's Chicken is prepared traditionally, offering diners an authentic taste of Suzhou's culinary history.

4. Yangcheng Lake Hairy Crab

Famed for its delicate flavor and rich roe, Yangcheng Lake Hairy Crab is a seasonal delicacy that draws seafood lovers to Suzhou. Best enjoyed steamed with minimal seasoning, it allows the natural sweetness of the crab to shine.

5. Suzhou Style Mooncakes

Unlike the Cantonese version, Suzhou-style mooncakes are savory and flaky, filled with ingredients like pork or crab meat. These treats are not just for the Mid-Autumn Festival; they are enjoyed year-round at Suhang Gourmet SG.

6. Stewed Mandarin Fish in Fermented Rice Wine

This dish features fresh mandarin fish stewed in a broth made from fermented rice wine, offering a unique blend of sweet and aromatic flavors. It's a comforting dish perfect for those new to Suzhou cuisine.

7. Noodles with Red-Cooked Pork

Suzhou is famous for its noodles, and this dish pairs them with "Hong Shao Rou," creating a comforting bowl that's both filling and flavorful. The rich sauce from the pork infuses the noodles, making it a hearty dish.

8. Fried Tofu with Shrimp

This simple yet delightful dish combines crispy tofu with tender shrimp, all tossed in a savory sauce. It's a testament to how Suzhou cuisine elevates humble ingredients into something extraordinary.

9. Crystal Sugar Steamed Lotus Root

A perfect ending to your meal, this dessert features lotus root stuffed with sticky rice and steamed until tender, then coated with crystal sugar syrup. It's not only delicious but also visually appealing.

10. Green Dumplings

Known as "Qingtuan," these vibrant green dumplings are made from glutinous rice mixed with mugwort juice and filled with sweet bean paste. They offer a chewy texture and a subtle herbal flavor.

With these ten dishes, Suhang Gourmet SG offers an authentic taste of Suzhou's diverse culinary landscape. Each dish tells a story of tradition and innovation, inviting diners to savor every bite.